It’s really easy to get bogged down in the hassles of day to day living. Taking out the garbage, doing the dishes, wiping down the counters, folding and putting away laundry; it’s all exhausting. And while most people would give the impression that they’re really good at multitasking and getting everything done at the same time, I guarantee you that everybody has a hidden pile of laundry, or a pile of dirt somewhere that needs to be cleaned.
In navigating this new found adulthood that I’m slowly embracing, I’ve found that it’s easy to lose myself in these mundane tasks when coupled with a 9-5 job. I know, I know, there are plenty of people who do their job and maintain a household and have kids, and run businesses, but whatever, it’s hard and it takes time to learn.
So whenever I feel that I’m getting overwhelmed with these tasks, I love to unplug and do something I love and that relaxes me. And for me, that’s cooking and baking.
I fancy myself a pretty decent baker/cook. I’ve baked baby shower cakes and won a baking contest in college, and I’ve made countless pies, cakes and cookies that have won accolades at get togethers with friends and family. And I’ve thrown my fair share of dinner parties and cooked my fair share of hangover brunches for my friends after a long night of partying. With or without friends, with or without wine, and with or without Chet Baker/Miles Davis crooning in the background, cooking is one of the most relaxing things I can do.
Cooking doesn’t appeal to everyone. My mother, who is an excellent cook, doesn’t actually like cooking. She gets hot, stressed out, worried that things will be overdone or undercooked, and worries about getting everything onto the table while hot. But that’s part of the fun for me. I excel at time management and I pride myself in timing the dishes so everything is hot and ready when it’s time to eat.
Today I woke up with nothing but time, a rare thing for me on the weekends as I get antsy and like to stay busy. I’d perused Pinterest yesterday afternoon and found a few recipes to try with my new tart pan that I just got for Christmas. That, and an invitation from my friend Rachel to get together, cook, eat, and drink wine on her couch, sparked my desire to cook and bake. I made my list of ingredients and hit the road.
I stopped at World Market and bought a 43 bottle wine rack that I’d been eyeing for a while. Wine is also a passion of mine, as you’ve probably gleaned from my discussions of wine club.
After World Market I headed to the natural foods co-op and paid an incredibly ridiculous price for herbs, tomatoes and cheese. (Note to self: make tomato tarts when tomatoes are in season. Also, start an herb garden).
Then I went to Safeway and picked up the ingredients for my dessert. When I got home, I unloaded the car, got out the remaining ingredients and set to cleaning up the kitchen.
After the dishes were done I put on Pandora and got right down to work. I started with the dessert.
Dark Chocolate and Raspberry Brownies:
Ingredients:
1 Jar seedless raspberry jam
1 box Ghiradelli Dark Chocolate Brownie mix
1 pint red raspberries
Directions:
1. Follow the directions on the box (duh)
2. Place half the jar of raspberry jam into a bowl and add 1/4 cup of water. Zap in the microwave for 20 seconds to warm and thin the jam. Add it to the brownie batter and mix it in.
3. Pour batter into a greased pan and place fresh raspberries in the batter.
4. Bake according to the box or until a knife comes out clean.
After my house smelled like a delicious combination of chocolate and raspberries, I moved on to the tart. I should mention that I only recently (as in this past Thanksgiving) learned how to make pie crust and so I’m not that good at it yet. I’ve also never made a tart before, let alone a savory tart, so it was a learning experience for sure!
Tomato and Camembert Tart:
Ingredients:
Dough:
1.5 cups all purpose flour
6 Tbsp cold, unsalted butter
1/2 tsp salt
1/2 tsp pepper
2 Tbsp olive oil
1 Tbsp cold water
Tart:
1/4 cup dijon mustard
1/4 cup whole grain mustard
1 cup grated Gruyere cheese
1 cup sliced Camembert (I used Brie though)
4 large red tomatoes, sliced then halved
1/2 olive oil
1/4 cup fresh chopped parsley
1/4 cup fresh chopped basil
1 tsp fresh chopped rosemary
1 Tbsp fresh thyme leaves
1 small bay leaf (I skipped this ingredient because I forgot that last week I dropped all my bay leaves on the floor)
1 garlic clove
Directions:
Dough:
1. Combine flour, salt, pepper. Cut in cold butter with a pie dough cutter or food process (if you’re fancy)
2. Mix in olive oil & water and form a ball of dough
3. Flatten the dough into a disc and wrap in plastic wrap. Chill in the fridge for 30 minutes
4. Once chilled, roll out and place dough into tart pan
Tart:
1. Mix the mustards together and spread them on the bottom of the dough
2. Sprinkle the grated Gruyere over the mustard and place sliced pieces of Camembert/Brie over the Gruyere
3. Arrange tomatoes in pretty pattern (if you want)
4. In separate bowl, mix olive oil, herbs and garlic and stir together.
5. Brush oil and herbs over the tomatoes
6. Bake at 375 F for 35 minutes
7. Smell your house begin to feel like an Italian kitchen of happiness
I have yet to eat my tart as I’m waiting to take it over to Rachel’s in about 20 minutes. But my house smells amazing right now and I’ve been picking at the cheese and crust, and holy shit does this stuff taste amazing. Like I said, I’m a pretty decent cook, but nothing I’ve ever made has tasted as good as this tart. If you’re looking for something relatively easy to make (albeit with a lot of ingredients), then this is the thing for you. We’re eating it as an appetizer tonight, but one could easily make a meal out of it. I’ve got a bottle of wine ready to go and a delicious dinner of chicken and potatoes to look forward to! Can’t wait to try it all!
(Edited for Instagram. Brownies in the background)
Namaste folks!